序号 | 课程介绍 | Curriculum |
1 | 微生物与化学食品安全 | Microbiological and Chemical Food Safety |
2 | 食品加工 | Food Processing |
3 | 食品组成结构与功能 | Structure and Function of Food Components |
4 | 食品分析 | Food Analysis |
5 | 食品开发 | Food Product Development |
6 | 感官科学 | Sensory Science |
7 | 食品质量保证与控制 | Food Quality Assurance and Control |